Weddings

Experience Counts…

Ochre Restaurant and Catering  has extensive experience in providing quality wedding catering and wedding planning services, our attention to detail is faultless, service friendly and professional, and assistance in planning your special day practical and efficient.

We cater to an average of 40 weddings per year, from small and casual to large and formal. We can offer a range of menu and beverage options as well as provide a wedding event coordinating service that will save you time and provide assurance that everything will be perfect. We remain flexible in our approach and can help with all aspects of your wedding reception.

Contact us now to talk about your needs. Phone: 4051 0100 or Email: ua.mo1369203511c.tna1369203511ruats1369203511ererh1369203511co@of1369203511ni1369203511

Ochre Catering Wedding Menus 2013

All prices are per person – based on minimum 50 pax, under 50 pax price P.O.A

Prices are for chefs, food / beverage and miscellaneous equipment.

Tables, chairs, crockery, linen P.O.A

Wait staff are charged at $35.00 ph

Download the Ochre Catering Wedding Menu Kit 2013

Cocktail Party’s

Minimum 6 canapé $30.00 pp
Add on standard canapé at $3.60 per item
We recommend 8 to 10 canapé and 2 fork dishes to suit a meal replacement for a cocktail wedding
Pre dinner – 3 canapé pp $12.00 pp

Cold canape

Tuile cones – tomato, olive, Parmesan cream cheese or smoked salmon and dill
Tuna or avocado sushi roll
Dill gravalax on wattle seed blinis
Thai chicken in pastry cups
Tuna and lime tartare
Sesame and shallot oysters
Omelette rocket pesto and roast capsicum rolls
Vietnamese cold rolls – chicken and vermicelli
Rare beef, asparagus and horseradish wrap
Swimmer crab and avocado tartlet
Thai kangaroo – green papaya salad – nam jim

Hot canapé

Prawn and coriander wonton
Grilled chorizo with rocket and baby boconccini
Barramundi and vegetable spring rolls
Fish cakes – ginger and lime glaze
Spinach & feta cheese pastries
Char sui pork, grilled scallop and pineapple chilli jam
Salt and spice calamari skewers
Chicken satay – macadamia satay sauce
Queensland scallops with chilli pineapple salsa
Karagi chicken – chilli plum sauce
Duck spring roll
Tempura tiger prawns

Premium canapé – $6.00

Sugar cane prawn sticks with sweet chilli sauce
Peking duck – shallot pancake – hoi sin sauce
Salt and pepper quail

Fork dishes – $6.00 pp

Butter chicken with rice
Lamb tangine with couscous
Black bean and chilli beef with egg noodles
Swordfish laksa
Caesar salad with pastry twist in noodle box
Crumbed whiting, chips, tartar sauce in a noodle box
Prawn and pea risotto

Sweet canapé – $4.00 pp

Panacotta shots
Raspberry mousse tuille
Mini wattle seed pavlova
Cocoa dusted chocolate and macadamia fudge

Platters options to add on to menu’s

Dips and breads $3.00 pp
Selected fresh breads with dips – guacamole, sweet potato, pesto and spiced capsicum and cream cheese

Antipasto $9.00 pp or $120.00 per large platter

Smoked salmon, leg ham, spicy Australian salami, marinated sundried tomato, pate, olives, omelette rocket and pesto roulade, dips and crudite – accompanied by fresh selected breads

Cheese and fruit platters $6.00 pp
Premium Australian Gallo cheese’s from Atherton, fig chutney, fresh and dried fruits and crackers

---

Wedding gourmet plated menu

Alternate drop 3 courses – $77.00 pp, 2 courses $60 pp
2 course banquet $77.00 pp – canapé or plated entree, followed by breads, banquet main which includes 3
dishes and 2 side dishes to share and your wedding cake platter service.

Breads

Fresh Crusty bread selection – Pesto, butter and olive oil
Wattle seed Damper – Dukka and peanut oil

Entrée

Chicken san choi bow – crisp egg noodle – wasabi and saki dressing
Salt and pepper leaf Prawns – lemon aspen sambal – Vietnamese pickles
Five spice Duck salad – vermicelli, snow pea’s – tamarind and ginger dressing and fried onion
Swimmer crab and avocado tian – cassava chips – sunrise lime mayonnaise
Rocket, poached pear and pancetta salad with blue Castello and balsamic syrup

Vegetarian alternative: Mediterranean vegetable and feta cheese terrine – olive and balsamic dressing

Main Course

Chicken Supreme – lightly Cajun spiced – smoked tomato salsa, cornbread
Grilled marinated lamb short loin – mushroom risotto – green beans – roast garlic and thyme glaze
Grilled beef tenderloin – potato and feta rosti – 3 mushroom cream sauce – French beans
Baked Nannygai fillet – spring onion rice cake – bok choy – papaya and wild lime salsa
Grilled Ocean Trout – pesto dressing – Roma tomato, boconccini and olive salsa – rocket and aioli
Baked Barramundi fillet – pea and leek risotto – dill beurre blanc and asparagus

Vegetarian Alternative:  Sweet Potato Gnocchi, caper berry’s, sun dried tomatoes, Spanish onion and dill beurre blanc

Dessert

Chocolate and macadamia fudge cake – wild berry compote and fresh cream
Vanilla bean panacotta – mango coulis and pistachio shortbread
Mango and lime cheese cake – rosella flower jelly
Wattle seed Pavlova – strawberry compote and macadamia toast
Sticky fig and macadamia pudding – vanilla bean anglais

Filter Coffee and select teas

---

Sample Wedding Banquet menu

Canapé

Rare beef, asparagus and horseradish wrap
Barramundi and vegetable spring rolls
Salt and spice calamari skewers
Chicken Satay – macadamia satay sauce

Fresh Bread selection on the tables
Fresh selected breads and grissini, pesto, olive oil, tapenade butter

Main Course Platters to share

Morganbury beef fillet with onion confit, mustard glaze
Seared Atlantic salmon fillet – lime aioli
Crispy skin chicken – garlic mash and 3 tomato confit

Sides

Rocket and shaved parmesan salad
Green vegetables – sesame and soy

Dessert

Your Wedding cake served on platters

---

Wedding Buffet Menus

Taste of Australia – $66.00 pp Fresh crusty bread selection with rocket and macadamia pesto and butter Chilled Seafood Eucalyptus Smoked Salmon Local Endeavour prawns Tropical spice smoked mussels From the BBQ Marinated loin lamb chops Beef and mushroom Kebabs Fresh grilled mackerel with lime and coriander Chicken and Kangaroo satays Served with Baked sweet potato’s Lemon myrtle infused basmati rice Accompaniments Bush tomato salsa, lemon myrtle sweet chilli, wild lime chilli sauce and cocktail sauce Salads Potato salad – homemade mayonnaise, shallots & red capsicum Tossed salad – cherry tomatoes, Spanish onion, cucumber & snow pea sprouts – lemon aspen macadamia nut dressing Dessert Tropical Fruit platters Wattle seed pavlova Lemon myrtle and mango cheese cake Premium Australian cheeses Coffee and selected teas

Mediterranean flavour – $60.00 pp Pita, Turkish and focaccia loaves – houmous and butters Antipasto Selected salami and leg ham, peppered smoked mackerel, marinated calamari, dolmades, spiced olives. Hot selection Navarin of lamb Cous cous with fig Vegetarian lasagne Roast chat potato’s with garlic and rosemary Chermoula chicken pieces North African fish and tomato ragout Salads Pasta ratatouille salad Tomato and mozzarella Greek salad Dessert Selected premium cheese – crackers Baklava with rose water syrup and cream Orange and almond cake Coffee and selected teas

A World of Flavours $80.00 pp Fresh Bread selection with butter, hummus and babaganoush Chilled Seafood and Antipasti Fresh shucked oysters, Ocean trout gravlax, tiger prawns, balsamic pickled baby octopus, Pate, spiced olives, Marinated vegetables, Mungalli mozzarella, dolmades, pastrami and salami Hot selection Prime beef tenderloin – salt and green pepper crust Grilled Asian spiced swordfish Sweet soya chicken cutlets Salt and pepper prawns Butter chicken Lamb tangine Jasmine rice Potatoes Lyonaisse Salads Green vegetable and pine nut salad Greek salad – feta, tomato, cucumber, olives, iceburg lettuce and basil dressing Dessert Seasonal fruit platters Chocolate brownie torte Tiramisu Passionfruit cheesecake slice Coffee and selected teas

Tropical Produce Experience – $66.00 pp Fresh Bread selection with butter, avocado dip Cold selection Tablelands small goods and Mungalli cheeses Cold smoked tuna – green papaya salad Endeavour prawns- cocktail sauce Seared tablelands organic beef and Thai noodle Mareeba chicken cold rolls Hot buffet Local free range pork loin roast with macadamia and dried mango stuffing Whole baked nannygai wrapped in paperbark – lemon myrtle dipping sauce Roast Mareeba Chicken pieces with lime and vanilla Roast Tolga potato and pumpkin Salads Fresh greens from Mt. Molloy Tomato and buffalo mozzarella salad Chinese cabbage coleslaw Dessert Mango and lime Cheesecake Lemon myrtle panacotta Fresh tropical fruit platters Chocolate and macadamia fudge cake Tablelands coffee and Daintree tea

---

Beverage Packages and cocktail options

Beverage package # 1

$24.00 – 2 hours
$30.00 – 3 hours
$36.00 – 4 hours
$40.00 – 5 hours

Rothbury Semillon Sauvignon Blanc
Rothbury Cabernet Merlot
Australian Sparkling
Australian Standard beers
Soft Drinks

---

Beverage Package # 2

$30.00 – 2 hours
$36.00 – 3 hours
$44.00 – 4 hours
$50.00 – 5 hours

---

Beverage package # 3

$36.00 – 2 hours
$44.00 – 3 hours
$52.00 – 4 hours

Stonier Sparkling
Cape Schank T’Gallant Pinot Grigio
D’Arenberg d’Arry’s Original Grenache Shiraz
Australian premium beers
Soft Drinks

---

On consumption and cash bar – minimum $20.00 pp spend required

Standard beers $5.50
Premium Australian or Imported beers $8.00
Orange Juice $3.00
Mineral Water & soft drinks $3.00
Basic spirits & mixer $7.00
Champagne Cocktail with Hibiscus Flower $8.00
Cosmopolitan $9.00
Mojito $10.50
Lychee Martini $10.00
Mango Daiquiri $9.50

Wines per bottle
House wines – bottled – sparkling, white and red $26.00
Massoni Sparkling $36.00
Stonier Sparkling $50.00
West Cape Howe Chardonnay $38.00
Goodwyn Estate Sauvignon Blanc Semillon $34.00
Cape Schank Pinot Grigio $36.00
The Fix Shiraz $36.00
D’Arenberg d’Arry’s Original Grenache Shiraz $44.00

 

Ask for our full list for further choices

---

For private functions Ochre provides this off site corkage “Beverage Service Package” for clients wishing to supply their own drinks.

Beverage Service Package

Price depends on guest numbers – typically $12.00 to $18.00 pp

Includes – have your drinks delivered to us, we chill them and deliver to the function site.
Check stock is adequate and advise otherwise, run to the shop if provisions are getting low during the function.
Supply all bar equipment, eskies, ice, glassware for table settings, pre dinner and stand up drinks.
Provide staff for full table and tray service for a 5 hour period.
Provide license and insurance requirements.