2 person minimum

Wattle seed Damper with wild spice dukka and peanut oil

Australian Antipasto
Kangaroo terrine - Kakadu plum jelly, crocodile wonton – red pepper jam, ocean trout gravlax, emu pate – bush tomato chilli sauce, mozzarella and eggplant roulade

Salt and native pepper crocodile and prawns – Vietnamese pickles – lemon aspen sambal


Main Course Platter
Char grilled kangaroo sirloin – quandong chilli glaze – roo tail steam bun and tempura bok choy And
Emu fan fillet – slow roasted – 3 mushroom sauce – preserved lemon mash, leek and pea confit

Dessert
Wattle seed Pavlova – Davidson plum sorbet – macadamia biscotti
Tea or Coffee