Tasting Menu

6 course’s $95 –  with wine $140

Sand crab and avocado tian – taro chips and sunrise lime mayo
Stonefish Sauvignon Blanc 2012 Margaret River

Tempura Gulf Bugs on lemon grass – green papaya salad – sweet chilli lemon myrtle sauce
Nepenthe Pinot Gris 2012 – Adelaide Hills, SA

Salt and pepper quail – watermelon rind and dessert lime salsa
Innocent Bystander Pinot Noir 2011 – Yarra Valley, Victoria

Rocky Creek grain finished beef tenderloin – parsnip croquette, caramelized red onion – red wine and bush tomato jus
D’Arrys Original Shiraz Grenache 2010 – McLaren Vale

Quandong crème brulee – Davidson plum tuille
Noble One Botrytis Semillon – NSW

Selected Gallo cheese – Camembert, Gallozola and Heritage – pepper leaf lavosh – fig chutney
Tea or Coffee


View the Printable Tasting Menu 46