Cairns

Inbound Group Menus

Contact us for our 2013 Inbound Menu Kit.

SET MENU A

Set Menu A

Wattle seed Damper – dukka & peanut oil

Entree

Australian antipasto plate:

Paperbark Smoked kangaroo – horseradish cream, Eucalyptus smoked salmon, Emu pate – bush tomato salsa, Crocodile wonton and Omelette, pesto & capsicum roll
or
Soup of the day

Main

Baked chicken breast – black bean sauce – jasmine rice
or
Kangaroo sirloin – quandong chilli glaze and sweet potato galette
or
Baked fresh fish fillet – pineapple & wild lime salsa and bok choy

Spiced Fries
Tossed salad-lemon aspen macadamia dressing

Dessert

Wattle seed Pavlova, mango coulis & macadamia toast
or
Chocolate fudge cake – wild berry’s and fresh cream

Tea or coffee

 SET MENU B

Set Menu B

Red Ochre breads – wild spice dip, rocket and macadamia pesto

Entree

Australian antipasto plate:
Paperbark Smoked kangaroo – horseradish cream,smoked salmon, Emu pate – bush tomato salsa,Crocodile wonton and Omelette, pesto & capsicum roll
or
Salt & native pepper leaf prawns & crocodile –
Vietnamese pickles and lemon aspen sambal

Main

Roast Chicken Supreme – Potato and garlic mash, honey and sage
or
Kangaroo sirloin, quandong chilli glaze – yam fritter
or
Baked Barramundi fillet with lemon aspen, herb and macadamia nut crust-sea parsley burnt butter
or
Char grilled Prime beef tenderloin – smashed kipfler’s – 3 mushroom cream sauce

Spinach & yam gratin
Tossed salad-lemon aspen macadamia dressing

Dessert

Wattle seed pavlova – mango coulis & macadamia toast
or
Premium Australian cheese plate – lavoche toast & quince paste
or
Flourless chocolate fudge cake – berry compote and fresh cream

Tea or coffee
SET MENU C

Set Menu C

Wattle seed damper – wild spice dip

Entree

Soup of the day

Main

Roast chicken supreme – black bean sauce
or
Kangaroo sirloin – quandong chilli glaze
or
Baked fresh fish fillet – pineapple & wild lime salsa

Spiced fries
Tossed salad-lemon aspen macadamia dressing

Dessert

Wattle seed Pavlova with mango coulis

Tea or coffee

SET MENU E – 2 course menu

Choice of 3 main and dessert from Menu C

 SET MENU D

Set Menu D
Plated Seafood Menu

Selection of breads – dukka, pesto and butter

Entree

Freshly shucked Pacific Oysters, smoked salmon,
Crocodile wonton with wasabi mayonnaise, salt and native pepper leaf Prawns

Main

Tempura Moreton Bay Bugs
Grilled fresh Reef Fish with tropical salsa

Spinach & yam gratin
Tossed salad-lemon aspen macadamia dressing

Dessert

Tropical fruit, sorbet and ice cream plate

Tea or coffee and Sweet Treats

Taste of Australia

2 person minimum

Represents $83.00 of value from the a’la carte menu

Wattle seed damper loaf – Peanut oil and native dukka

Australian Antipasto plate

Smoked kangaroo – pepper leaf mustard
Smoked ocean trout- pickled ginger
Emu Pate – bush tomato chilli sauce,
Crocodile wonton, omelette and pesto roll
Salt & native pepper crocodile & prawns – Vietnamese pickles and Lemon aspen sambal

~ ~~ ~ ~ ~

Kangaroo sirloin
Quandong chilli glaze – sweet potato fritter and bok choy AND
Emu fillet – Bush tomato glaze

Jasmin rice

~ ~~ ~ ~ ~

Wattle seed Pavlova
Davidson plum sorbet – macadamia toast Tea or Coffee

Taste of the Pacific
Gourmet Seafood Platters Rack Rate
2 person minimum

First Course
Fresh Oysters
Smoked Tasmanian Salmon
Calamari skewers
Salt & native pepper crocodile & prawns with Vietnamese pickles & lemon aspen sambal

Second Course
Tempura Gulf Bugs Queensland scallops
Fresh Barrier Reef Fish Fillet
Served with fries & garden salad with lemon aspen macadamia dressing

Taste of the Tropics
Halal option available
2 person minimum

Wattle seed damper loaf – peanut oil and native dukka

Entrée
Seafood Selection
Cold smoked Tuna and green papaya
Bay Bug Tempura – lemon aspen sambal
Crocodile wonton – capsicum jam
Queensland Scallops – chilli pineapple salsa

Main Course
Fresh Barramundi fillet – lemongrass beurre blanc, cassava chips and wasabi roe
or
Tablelands Beef Fillet – sweet potato gallette – quandong chilli glaze

Garden salad with lemon aspen and macadamia dressing

Dessert
Lemon Myrtle Panacotta
Mango & Strawberry salad – shortbread

Arabicus Coffee & Macadamias shortbread
Menu garnishes subject to change without notice due to seasonal variations. We buy only the best quality produce, guarantee a consistent fresh product and a professional service team to ensure your clients dining experience is the highlight of their visit to Australia.

Group Seafood Menus

SET MENU 1

Menu 1
5 Types Of Seafood

Grilled focaccia with pesto

Appetizer – plated
Smoked Ocean Trout and asparagus salad
- lemon aspen and macadamia dressing

Entrée – plated

Salt and native Pepper leaf Prawns and Crocodile
- Vietnamese pickles & lemon aspen sambal

Main Course Plated

Baked Barramundi fillet with a tempura bay bug –
Dill beurre blanc, snow peas and potato rosti

Tossed garden salad

Dessert

Fresh tropical fruit & home made sorbet

Coffee or Lemon myrtle tea

 SET MENU 2

Menu 2
6 Types Of Seafood

Fresh Crusty Breads & butter

Entrée – plated

Smoked Salmon
Freshly shucked Pacific Oysters – soya mirin dipping sauce
Salt and native Pepper leaf Prawns & Vietnamese pickles

Main Course –Banquet Platter

Freshly steamed Mud Crab (1/4 pp)
Wild lime and ginger sauce
Char grilled Moreton Bay Bugs -wasabi mayonnaise
Grilled Local fish fillet with tropical salsa

Steamed Jasmin rice
Tossed garden salad

Dessert

Fresh tropical fruit & home made sorbet

Coffee or Lemon myrtle tea

 SET MENU 3

Menu 3
8 Types Of Seafood

Damper Loaf with wild spice

Entrée – plated
Red Claw Lobster tail, freshly opened pacific oysters, Salt & pepper leaf calamari & crocodile
with sweet lemon myrtle chilli dipping sauce & Vietnamese pickles

Main Course –Banquet Platter

Seared Queensland Scallops
Tempura local Prawns
Braised fresh mud crab (½ pp) in lemon aspen butter sauce
Grilled Local fish fillet with tropical salsa

Sweet potato gratin
Tossed garden salad with macadamia nuts

Dessert Platter

Selection of desserts including our famous wattle seed Pavlova, tropical fruits and ice creams

Coffee or Lemon myrtle tea