About Ochre
Perhaps the best known of all Cairns restaurants and catering companies is the multi award-winning Ochre Restaurant and Catering, formerly Red Ochre Grill, that in 1994 staked its claim on the corner of Sheridan and Shield Street serving modern Australian cuisine with flair and creativity. Owner, Craig Squire is the talented chef who has worked tirelessly to make Ochre the success it is today. Often...
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Restaurant
Dining at Ochre Restaurant is like a virtual tour through the culinary delights of Australia. With a dedication to local produce and experience like no other in crafting Native ingredients into modern exciting cuisine, Ochre Restaurant offers a range of exquisite dishes, specialising in sustainable Australian regional produce, for tourists and locals alike. The restaurant is styled to reflect the colours...
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Lunch Menu
While some restaurants create a new dish for which they become renowned, the chefs at Ochre Restaurant have created a whole new cuisine, unique in its use of Australian native foods and knowledge, that is a legendary dining experience. Our Chefs constantly strive to develop new and exciting dishes that maximise the flavour possibilities of our amazing range of native produce, and the seasonal nature of...
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Catering
Ochre Catering has a clear focus on providing the best concept catering in North Queensland, with some amazing themed events and functions under our belt, we are looking forward to assisting conference organisers in creating a unique event that will provide delegates and participants with a truly memorable experience. Our Events are often the “Highlight of the Conference”. To view our latest...
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Dinner Menu
While some restaurants create a new dish for which they become renowned, the chefs at Ochre Restaurant Cairns have created a whole new cuisine, unique in its use of Australian native foods and knowledge, that is a legendary dining experience. Our Chefs constantly strive to develop new and exciting dishes that maximise the flavour possibilities of our amazing range of native produce, and the seasonal nature...
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Weddings
Experience Counts… Ochre Restaurant and Catering has extensive experience in providing quality wedding catering and wedding planning services, our attention to detail is faultless, service friendly and professional, and assistance in planning your special day practical and efficient. We cater to an average of 40 weddings per year, from small and casual to large and formal. We can offer a range of...
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Sample Event Menus
The menus below are an example of what we offer please contact us for our full menu kit. Download the Ochre Catering menu kit 2013 Event Menu 3 course plated menu – Price on application Alternate drop or banquet service available Bread Fresh Crusty bread selection – Pesto, butter and olive oil Wattle seed Damper – Dukka and peanut oil Entrée Chicken san choi bow – crisp egg noodle –...
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Event Locations
Ochre Restaurant and Catering can organise your special event from start to finish incorporating the following services. Quality food and beverage with menus tailored to suit your needs Hire of all equipment required for outside catering Lighting and Entertainment Video & Audio presentation equipment Themes, concepts and transport Ochre Restaurant has been involved in catering and or event management...
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Gourmet Platters
Ochre Catering has an extensive range of gourmet platters that can be picked up or delivered (POA)
Selected below are some of the most requested menus and packages. If you would like further options we are flexible with our menus to suit your taste or budget.
Focaccia and Turkish bread sandwiches with a variety of fillings – Morning and afternoon teas, coffee stations with staff to set up and clean up are available.
Prices subject to change.
Self-catered or staff available @ $35.00 ph Bookings required.
Antipasto Platter from $150Selection of fresh breads Macadamia pesto & native dukka Red Ochre pate with tomato salsa Ham off the bone, salami, Smoked Tasmanian salmon, Gallo cheese, Spiced macadamia nuts, olives & marinated vegetables Seafood Platter from $30 ppMinimum 10 pax Endeavour prawns Freshly shucked Tasmanian oysters Eucalyptus Smoked salmon Tuna sushi roll Marinated Calamari Served with a selection of dipping sauces And fresh crusty breads Dips and Breads Platter
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Whole Baked Fish
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Super sandwich stand up buffet $16.00Select 3 sandwich options Roast chicken, mayo and salad on focaccia Cream cheese, sundried tomato, pesto and rocket bagel Smoked salmon and brie baguette Salami, gruyere and pickles on rye Ham, cheese and tomato relish focaccia Avocado, carrot, bean shoot, mango chutney wrap Chicken Caesar wrap With 2 salad options $22 Greek salad Rocket and Parmesan Green vegetable with sesame Tomato and boconccini Potato with Dijon mayo Sweet potato and almond |
Picnic Box Menu’sPloughman’s lunch – from $18.00 pp Can be served in picnic boxes or platters to share Crusty French stick- butter Leg ham, Peppered pastrami Roast chicken, Cheddar cheese, smoked salmon tomato relish, Potato salad Lettuce with tomato, cucumber, onion Chocolate cake, or Danish pastry Fresh tropical fruit Gourmet Lunch from $24 ppTuna Sushi roll, Roast seeded mustard chicken, Rare roast beef and Asparagus, smoked salmon, Brie, Green been salad, marinated vine leaf and risotto rolls, Crusty breads, butter, Mediterranean vegetables, Macadamia baklava and berries. Fresh Tropical Fruit |
Call 4051 0100
