Cairns

Sample Event Menus

The menus below are an example of what we offer please contact us for our full menu kit.

Download the Ochre Catering menu kit 2013


Event Menu

3 course plated menu – Price on application
Alternate drop or banquet service available

Bread
Fresh Crusty bread selection – Pesto, butter and olive oil

Wattle seed Damper – Dukka and peanut oil

Entrée

Chicken san choi bow – crisp egg noodle – wasabi and saki dressing

Salt and pepper leaf Prawns – lemon aspen sambal – Vietnamese pickles

Five spice Duck salad – vermicelli, snow pea’s – tamarind and ginger dressing and fried onion

Swimmer crab and avocado tian – cassava chips – sunrise lime mayonnaise

Rocket, poached pear and pancetta salad with blue Castello and balsamic syrup

Vegetarian alternative: Mediterranean vegetable and feta cheese terrine – olive and balsamic dressing

Main Course

Chicken Supreme – lightly Cajun spiced – smoked tomato salsa, cornbread

Grilled marinated lamb short loin – mushroom risotto – green beans – roast garlic and thyme glaze

Grilled beef tenderloin – potato and feta rosti – 3 mushroom cream sauce

Baked Saddletail Snapper – spring onion rice cake – bok choy – papaya and wild lime salsa

Grilled Salmon – pesto dressing – Roma tomato, boconccini and olive salsa – rocket and aiol

Seared Ocean Trout – sesame green vegetables, coconut rice – sunrise lime and ginger sauce

Baked Barramundi fillet – pea and leek risotto – dill beurre blanc and asparagus

Vegetarian Alternative – Sweet Potato Gnocchi, caper berry’s, sun dried tomato’s, Spanish onion and dill beurre blanc

Dessert

Chocolate and macadamia fudge cake – wild berry compote and fresh cream

Vanilla bean Panacotta – mango coulis and pistachio shortbread

Chocolate cheese cake – rosella flower jelly

Wattle seed Pavlova – strawberry compote and macadamia toast

Sticky fig and macadamia pudding – vanilla bean anglais

Filter Coffee and select teas


Deluxe Menu

Australian Seafood Compilation
Tempura Bay Bug– wasabi mayonnaise
Freshly shucked pacific oyster, Tiger prawn wonton, Eucalyptus smoked salmon – wattle seed blini & sour cream,

Main Course (Choose One)

Fish of the day with wild lime & watermelon rind salsa – spring onion rice cake
or
Grain fed veal rib – rocket, roast capsicum, parsnip chips and wild spice butter sauce

Tossed garden salad and yam gratin

Dessert
Double baked chocolate cake – berry compote & fresh cream

Tea or Coffee with sweet treats


Australian Experience

Wattle seed damper rolls – butter

Entree
Australian Antipasto plate
Lemon myrtle smoked ocean trout, marinated calamari, Emu pate – bush tomato salsa, smoked kangaroo ham, Mediterranean vegetables

Main course platters
Roast sirloin of beef (or kangaroo fillet)– pepperleaf mustard sauce
&
Char-grilled Mackerel – papaya & wild lime salsa

served with yam mash & garden salad with avocado & lemon aspen dressing

Dessert
Chocolate & native peppermint fudge cake, wattle seed anglaise & Davidson plum coulis

Tea or Coffee with sweet treats

note:

Minimum numbers apply – Equipment cost – POA – Wait staff available @ $33.00 p/h
Bookings required. Prices subject to change.


ELLIS BEACH YACHT CLUB

Lunch Banquet Menu 1

From $39.00

Variety of breads in a clothed basket with basil
and macadamia nut pesto, Butter

Banquet platters

smoked salmon,
fresh chilled king prawns,
sand crab and avocado tartlets,
smoked black mussels
roast seasoned chicken pieces,
Champagne Ham,
rare roast beef, Australian salami, premium brie
marinated vegetables,

served with

Greek salad

premium Australian cheese, fig chutney, seasonal fruits and crackers

CAIRNS ESPLANADE LAGOON

Lunch Banquet Menu 2

From $32.50

Variety of breads in a clothed basket
butter

Banquet platters

smoked salmon,

fresh chilled king prawns, roast seasoned chicken pieces, Champagne Ham, Australian salami, marinated vegetables, rocket and Parmesan

served with

Greek salad
potato salad

tropical and seasonal fruits with
coconut rum balls

Costs include banquet service equipment.
Tables chairs crockery and service costs P.O.A
Minimum numbers apply

BOTANIC GARDENS AND CENTENARY LAKES

Lunch Banquet Menu 3

From $49.00

Clothed basket of fresh breads – rocket and macadamia pesto, butter, dukka and olive oil

Banquet platters

avocado and pickled vegetable sushi
smoked salmon
Vietnamese cold rolls
smoked yellow fin tuna
omelette roast capsicum rolls
roast seasoned chicken
honey smoked leg ham
dolmades
marinated olives and Mediterranean vegetables

Greek Salad
potato salad
green papaya salad

premium Australian Brie and cheddar – fig chutney, lavosh and seasonal fruits

Flourless chocolate and macadamia cake and fresh cream