Cocktail Party Canape Menu

Ochre Catering has the most delicious and unique range of canapés available for small or large groups.

We can provide beverage packages to suit your budget as well as service staff and equipment to make your special occasion a great success.

Exhibition openings, weddings, birthday parties, office celebrations on boats, planes, trains you name it we can provide the best. Our list of canapé selections changes often or if you have a theme to follow we can cater to suit. Feel free to contact us for an individual appraisal of your needs.

Choose from the list below or consult our chefs for recommendations to suit your event.
A minimum of six canapés is required for a 1-2 hour function. If the time of the function is longer, then we suggest selecting additional canapés and or fork dishes.
All prices are per person – based on minimum 30 pax, under 30 pax price P.O.A
Prices are for chefs, food / beverage and miscellaneous equipment. Tables, chairs, crockery, linen P.O.A
Wait staff are charged at $35.00 per hour

Ochre Canape Menu

Minimum 6 canapé $30.00 pp
Add on standard canapé at $3.60 per item
We recommend 8 to 10 canapé and 2 fork dishes to suit a meal replacement for a cocktail wedding
Pre dinner – 3 canapé pp $12.00 pp

Cold canape

Tuile cones – tomato, olive, Parmesan cream cheese or smoked salmon and dill
Tuna or avocado sushi roll
Dill gravalax on wattle seed blinis
Thai chicken in pastry cups
Tuna and lime tartare
Sesame and shallot oysters
Omelette rocket pesto and roast capsicum rolls
Vietnamese cold rolls – chicken and vermicelli
Rare beef, asparagus and horseradish wrap
Swimmer crab and avocado tartlet
Thai kangaroo – green papaya salad – nam jim

Hot canapé

Prawn and coriander wonton
Grilled chorizo with rocket and baby boconccini
Barramundi and vegetable spring rolls
Fish cakes – ginger and lime glaze
Spinach & feta cheese pastries
Char sui pork, grilled scallop and pineapple chilli jam
Salt and spice calamari skewers
Chicken satay – macadamia satay sauce
Queensland scallops with chilli pineapple salsa
Karagi chicken – chilli plum sauce
Duck spring roll
Tempura tiger prawns

Premium canapé – $6.00

Sugar cane prawn sticks with sweet chilli sauce
Peking duck – shallot pancake – hoi sin sauce
Salt and pepper quail

Fork dishes – $6.00 pp

Butter chicken with rice
Lamb tangine with couscous
Black bean and chilli beef with egg noodles
Swordfish laksa
Caesar salad with pastry twist in noodle box
Crumbed whiting, chips, tartar sauce in a noodle box
Prawn and pea risotto

Sweet canapé – $4.00 pp

Panacotta shots
Raspberry mousse tuille
Mini wattle seed pavlova
Cocoa dusted chocolate and macadamia fudge

Platters options to add on to menu’s

Dips and breads $3.00 pp

Selected fresh breads with dips – guacamole, sweet potato, pesto and spiced capsicum and cream cheese

Antipasto $9.00 pp

Smoked salmon, leg ham, spicy Australian salami, marinated sundried tomato, pate, olives, omelette rocket and pesto roulade, dips and crudite – accompanied by fresh selected breads

Cheese and fruit platters $6.00 pp

Premium Australian Gallo cheese’s from Atherton, fig chutney, fresh and dried fruits and crackers