Cocktail Party Canape Menu

  Ochre Catering has the most delicious and unique range of canapés available for small or large groups.

We can provide beverage packages to suit your budget as well as service staff and equipment to make your special occasion a great success.

Exhibition openings, weddings, birthday parties, office celebrations on boats, planes, trains you name it we can provide the best. Our list of canapé selections changes often or if you have a theme to follow we can cater to suit. Feel free to contact us for an individual appraisal of your needs.

Choose from the list below or consult our chefs for recommendations to suit your event.

A minimum of 6 canapé per person suits a corporate opening or function for a 1 to 2 hour time frame. Addition canapé or fork dishes can be added on to suit longer events or to replace a meal.

Download Canape Menu

Ochre Canape Menu

Minimum order of 6 Canapés pp – $32.00pp
Additional Canapés at $3.60 each
Minimum 50 pax / under 50 pax price P.O.A

Cold canape

Oyster shots and spoons – Bloody Mary, champagne and finger lime, sesame and shallot, natural with wakami
Tuille cones – tomato, olive, parmesan cream cheese or with chicken caesar cream cheese
Tuna or avocado sushi roll
Dill gravalax on wattle seed blinis
Thai chicken on bettle leaf
Saku tuna in sesame seeds – ponzu sauce
Omelette rocket pesto and roast capsicum rolls
Vietnamese cold rolls – Chicken and vermicelli
Rare beef, asparagus and horseradish wrap
Swimmer crab and avocado tartlet
Thai kangaroo – green papaya salad – nam jim
Tiger prawn san choy bow

Hot canapé

Prawn and coriander wonton
Grilled chorizo with rocket and baby boconccini
Barramundi and vegetable spring rolls
Chicken and pork san choy bow spring rolls
5 spice duck & vermicelli spring rolls
Fish cakes – ginger and lime glaze
Spinach & feta cheese pastries
Char sui pork, grilled scallop and pineapple chilli jam
Sun dried tomato and mushroom arancini
Salt and spice calamari skewers
Chicken satay – macadamia satay sauce
Karagi chicken – chilli plum sauce
Tempura tiger prawn – wasabi mayonnaise
Chicken gyoza
Lamb cutlets with mint labna

Premium canapé and fork dishes $6.00

Sugar cane prawn sticks with sweet chilli sauce
Peking duck – shallot pancake – hoi sin sauce
Salt and pepper quail – watermelon rind salsa

Warm duck salad with Thai noodle in bamboo boat

Butter chicken with rice
Lamb tangine with couscous
Black bean and chilli beef with egg noodles
Yellow Curry with Mackerel, rice noodles and veg
Caesar salad with pastry twist in noodle box
Crumbed whiting, chips, tartar sauce in a noodle box
Prawn and leek risotto

Sweet canapé

$4.00 pp

Panacotta shots
White Chocolate and Raspberry Mousse Tuille
Mini wattle seed pavlova
Cocoa dusted chocolate and macadamia fudge


Choc dipped strawberry’s
Rum Balls


Includes equipment and chefs to cook and serve on site.
Wait staff are charged at $35.00 per hour at the recommended service ratio of 1 to 30

Platters options to add on to menu’s

Dips and breads $3.00 pp

Selected fresh breads with dips – guacamole, sweet potato, pesto and spiced capsicum and cream cheese

Antipasto $9.00 pp

Smoked salmon, leg ham, spicy Australian salami, marinated sundried tomato, pate, olives, omelette rocket and pesto roulade, dips and crudite – accompanied by fresh selected breads

Cheese and fruit platters $6.00 pp

Premium Australian Gallo cheese’s from Atherton, fig chutney, fresh and dried fruits and crackers